Author : Suneeta Vaswani
Publisher : Robert Rose
Total Pages : 480
From the author of more than 10 cookbooks comes this comprehensive guide and collection of recipes using root vegetables. Discover the fascinating history and lore of 29 major roots, their nutritional content, how to buy and store them, and much more, from the familiar (beets, carrots, potatoes) to the unfamiliar (jicama, salsify, malanga) to the practically unheard of (cassava, galangal, crosnes). The best part? More than 225 recipes—salads, soups, side dishes, main courses, drinks, and desserts—that bring out the earthy goodness of each and every one of these intriguing vegetables. From Andean tubers and burdock to yams and yuca, this essential culinary encyclopedia lets dedicated home cooks achieve a new level of taste and sophistication in their everyday cooking.
Download Complete Book of Indian Cooking 350 Recipes from the Regions of India Here
Get Complete Book of Indian Cooking 350 Recipes from the Regions of India PDF Here
Download Complete Book of Indian Cooking 350 Recipes from the Regions of India PDF
Download Complete Book of Indian Cooking 350 Recipes from the Regions of India Books
Get This Complete Book of Indian Cooking 350 Recipes from the Regions of India Book Free
Download Complete Book of Indian Cooking 350 Recipes from the Regions of India Books PDF
Get this Complete Book of Indian Cooking 350 Recipes from the Regions of India PDF Download Free
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